No. 01
130+years
A brewery since 1887
Five generations of brewing, kept alive in Hagi, Yamaguchi.
HIDORI Junmai Daiginjo — the first sip of something finer.
SCROLL
A Sip to Begin
No need for words. Just one quiet sip.
HIDORI is meant to be your way in.
Why HIDORI
No. 01
130+years
Five generations of brewing, kept alive in Hagi, Yamaguchi.
No. 02
GIHagi
Quality drawn from a land the nation itself has recognized.
No. 03
100%
A Junmai Daiginjo of Hagi-grown Yamada Nishiki, and nothing else.
No. 04
40%
The rice polished clean, for a taste that is clear and unclouded.
Three Scenes
From the everyday table to the evening that matters.
HIDORI quietly belongs to them all.
Scene 01
The moment the glasses meet, the evening turns a little finer.
Scene 02
When words fall short, the first rise of aroma says thank you.
Scene 03
One glass, and the shoulders ease. A quiet hour, kept for yourself.
The Name
Two characters, each carrying the story of a place called Hagi.
A Story from Hagi
Hagi, in Yamaguchi — white-walled streets and a stillness that lingers.
Its rice, its water, and the hands that brought them together: from these, HIDORI was born.
Pour a glass, and the aroma unfolds; one sip, and a landscape lights up within.
A moment of Hagi, carried into your evening.
HI / Crimson
The deep red once reserved for the highest rank — the color of flame that lives in the seven transformations of Hagi ware.
TORI / Vessel
An ancient character shaped like a sake jar — a mark of good fortune, of harvest and celebration.
Tasting Note
No expertise required — one sip says everything.
An aroma that unfolds.
A gentle sweetness.
A finish that clears.
Lovely chilled, lovely at room temperature.
At the table or on its own, it settles in with ease.
01
Aroma
Floral
02
Sweetness
Gentle
03
Finish
Clean
The Brewery
From the growing of the rice to the brewing of the sake — one unbroken craft stands behind HIDORI.
No. 01
A brewery that has been making sake in Hagi, Yamaguchi, since 1887.
No. 02
Brewed with the rice and water of GI Hagi, a certified geographical origin.
No. 03
From raising the rice to brewing the sake — held as a single craft.
Let the explanations wait.
— Yachiyo Sake Brewery
First, a glass.
And from there, perhaps, a way into the land of Hagi.
Product
HIDORI
Junmai Daiginjo
On sale May 10, 2026 (shipping from early June)
Shipping & returns → Commercial Transactions Act disclosure
Drinking under the age of 20 is prohibited by law.
FAQ
Online sales open May 10, 2026, with shipping from early June. Event releases will be announced on our official social channels and online store.
With a gentle sweetness and a clean finish, HIDORI is easy to love, even on a first encounter with sake. Lovely chilled or at room temperature.
It does — for milestones, or to bring to someone's table. Gift wrapping and noshi can be requested at checkout.
Shipping, delivery, and return terms are set out in the Commercial Transactions Act disclosure on our online store.
View the disclosure →
HIDORI is the way in — an easy pleasure at ¥9,800. TOUSUI is the rare one: estate-grown Yamada Nishiki polished to 27%, limited to 1,000 bottles, by referral only (¥29,800).
Please reach the TOUSUI office at info@puresake-tousui.com — we'd be glad to hear from you.
The Next Chapter
From the same brewery, the same Hagi earth —
a Junmai Daiginjo of Yamada Nishiki polished to 27%. One thousand bottles, by referral only.
For Tonight
One sip, and a landscape lights up.
A glass like that, waiting for you.
HIDORI Junmai Daiginjo — ¥9,800 (tax incl.)
Reserve HIDORI →